Thermodynamic analysis of Saccharomyces cerevisiae growth: a theoretical-experimental approach

The yeast Saccharomyces cerevisiae is able to oxidize the glucose molecule through the metabolic pathways of fermentation and respiration, storing the released energy in the chemical bonds of the ATP molecule. However, less than half of this energy is used for ATP synthesis, supporting the hypothesi...

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Bibliographic Details

Main Authors:	Meirelles, Laura Fernandes de Almeida, Gombert, Andreas Karoly, Filho, Pedro Alcântara Pessôa
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Yeast physiology Gibbs energy Saccharomyces cerevisiae.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/794
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