Perception of industrialized orange juice: food experts vs. lay consumers
We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply...
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| Main Authors: | , , , , |
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas
2018
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80 |
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| author | Honorio, Alice Raissa Tribst, Alline Artigiani Lima Pereira, Geovanna S. Gasparetto, Bruna R. Lopes, Carla M.A. |
| author_facet | Honorio, Alice Raissa Tribst, Alline Artigiani Lima Pereira, Geovanna S. Gasparetto, Bruna R. Lopes, Carla M.A. |
| author_sort | Honorio, Alice Raissa |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp |
| description | We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply (CATA) test. Results showed that food experts and lay consumers have the same concept about fresh squeezed orange juice and about powdered drink mix. On the other hand, the term "industrialized juice" and the samples "not from concentrated" (pasteurized) and "ultra-high temperature" (sterilized) were associated to durability and process characteristics for food experts, and to depreciatory terms by lay consumers. Better evaluation of this samples were observed in informed questionnaire, highlighting that correct information allows consumers to make more conscious choices about their juices. |
| first_indexed | 2025-10-08T13:49:46Z |
| format | Online |
| id | ojs-article-80 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | por |
| last_indexed | 2025-10-08T13:49:46Z |
| publishDate | 2018 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-802025-09-26T14:32:30Z Perception of industrialized orange juice: food experts vs. lay consumers Honorio, Alice Raissa Tribst, Alline Artigiani Lima Pereira, Geovanna S. Gasparetto, Bruna R. Lopes, Carla M.A. Consumers perception Industrialized orange juice Online questionnaire. We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply (CATA) test. Results showed that food experts and lay consumers have the same concept about fresh squeezed orange juice and about powdered drink mix. On the other hand, the term "industrialized juice" and the samples "not from concentrated" (pasteurized) and "ultra-high temperature" (sterilized) were associated to durability and process characteristics for food experts, and to depreciatory terms by lay consumers. Better evaluation of this samples were observed in informed questionnaire, highlighting that correct information allows consumers to make more conscious choices about their juices. Universidade Estadual de Campinas 2018-12-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80 10.20396/revpibic26201880 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp 2596-1969 por https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80/75 Copyright (c) 2018 Alice Raissa Honorio, Alline Artigiani Lima Tribst http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Honorio, Alice Raissa Tribst, Alline Artigiani Lima Pereira, Geovanna S. Gasparetto, Bruna R. Lopes, Carla M.A. Consumers perception Industrialized orange juice Online questionnaire. Perception of industrialized orange juice: food experts vs. lay consumers |
| title | Perception of industrialized orange juice: food experts vs. lay consumers |
| title_full | Perception of industrialized orange juice: food experts vs. lay consumers |
| title_fullStr | Perception of industrialized orange juice: food experts vs. lay consumers |
| title_full_unstemmed | Perception of industrialized orange juice: food experts vs. lay consumers |
| title_short | Perception of industrialized orange juice: food experts vs. lay consumers |
| title_sort | perception of industrialized orange juice: food experts vs. lay consumers |
| topic | Consumers perception Industrialized orange juice Online questionnaire. |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80 |
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