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Perception of industrialized orange juice: food experts vs. lay consumers

We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply...

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Bibliographic Details
Main Authors: Honorio, Alice Raissa, Tribst, Alline Artigiani Lima, Pereira, Geovanna S., Gasparetto, Bruna R., Lopes, Carla M.A.
Format: Online
Language:Portuguese
Published: Universidade Estadual de Campinas 2018
Subjects:
Consumers perception
Industrialized orange juice
Online questionnaire.
Online Access:https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80
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