Perception of industrialized orange juice: food experts vs. lay consumers

We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply...

Full description

Bibliographic Details

Main Authors:	Honorio, Alice Raissa, Tribst, Alline Artigiani Lima, Pereira, Geovanna S., Gasparetto, Bruna R., Lopes, Carla M.A.
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2018
Subjects:	Consumers perception Industrialized orange juice Online questionnaire.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/80
Tags:	Add Tag No Tags, Be the first to tag this record!