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Desenvolvimento de terminologia descritiva e perfil sensorial de cremes de leite acondicionados em embalagens de folha de flandres e tetrabrik

Terminologia descritiva e perfil sensorial de cremes de leite nacionais, acondicionados em Tetra Brik e folha de flandres foram desenvolvidos através de análise sensorial descritiva. Onze termos que melhor descreveram as similaridades e diferenças entre as amostras foram gerados. Em consenso, os pro...

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Bibliographic Details
Main Authors:	Poletto, Adriana Camurça Pontes, Freitas, Sidnéia, Janzantti, Natália Soares, Silva, Mara, Mello, Márcio Alves de, Garcia, Luciane, Clemente, Elke Stedefeldt, Ricardo, Ana Paula D'Elia Vinhal, Sousa, Ana Lúcia D'Elia Vinhal Ricardo de, Silva, Maria Aparecida Azevedo Pereira da
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas (UNICAMP) 2016
Subjects:	Terminologia descritiva Perfil sensorial Cremes nacionais Desenvolvimento de terminologia descritiva
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/simtec/article/view/8375
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