Non-thermal processing of inulin-enriched araticum juice using supercritical technology

The people are increasingly aware of the relation between diet and health and, therefore, there has been an increasing interest in more natural, healthier and safer products obtained from innovative processing technologies that ensure their safety and preserve their functionality. Thus, this work pr...

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Bibliographic Details

Main Authors:	Emerick, Lucas Barela, Silva, Eric Keven, Arruda, Henrique Silvano, Pastore, Glaucia Maria, Meireles, Maria Angela de Almeida
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Emerging technology Prebiotic beverage Carbon dioxide.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/872
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