Effects of hydrocooling on the post-harvest conservation and quality of spring onion

Spring onion is one of the most used and traded vegetables in the world, essentially with a seasoning nature, it presents high perishability and susceptibility to water loss, which reduces its useful life, making it necessary to use post-harvest techniques, aiming to decrease its metabolic activity...

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Bibliographic Details

Main Authors:	Fredericci, Talita, Fracarolli, Juliana Aparecida, Betin, Pâmela Santaguita, Peixoto, Lucas Sacramoni, Fukasawa, Laila Mami
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Pre-cooling Hydrothermal treatment Vegetables.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1275
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