Fredericci, T., Fracarolli, J. A., Betin, P. S., Peixoto, L. S., & Fukasawa, L. M. (2019). Effects of hydrocooling on the post-harvest conservation and quality of spring onion. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationFredericci, Talita, Juliana Aparecida Fracarolli, Pâmela Santaguita Betin, Lucas Sacramoni Peixoto, and Laila Mami Fukasawa. Effects of Hydrocooling on the Post-harvest Conservation and Quality of Spring Onion. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationFredericci, Talita, et al. Effects of Hydrocooling on the Post-harvest Conservation and Quality of Spring Onion. Universidade Estadual de Campinas, 2019.