Evaluation of the role of interesterified fat in metabolic parameters and cellular adipose tissue stress pathways

The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the process that have being used by the food industry for the production of plastic fats...

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Main Authors:	Vieira, Ana Luiza Figueiredo, Ferreira, Marciane Milanski, Miyamoto, Josiane Érica, Reginato, Andressa, Torsoni, Adriana S., Torsoni, Marcio A., Souza, Letícia M. Ignacio de
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2018
Subjects:	Interesterified fat Palm oil White adipose tissue.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/129
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