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Promotion of adequate and healthy food in the COVID-19 pandemic

Introduction: adequate Objective: to report the experience of nursing students, nurses and dentistry professionals in the process of developing education strategies on adequate and healthy food, aimed at patients with SAH and DM in a Family Health Unit in the city of Rio de Janeiro, during the COVID...

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Bibliographic Details
Main Authors: Silva, Sara Soares Ferreira da, Carletto, Amanda Firme, Ribeiro, Marina Medeiros, Silva, Giselle Natalina Sousa da
Format: Online
Language:Portuguese
Published: Universidade Estadual de Campinas 2022
Subjects:
Food and nutrition security
Health education
Primary health care
Noncommunicable diseases
Academic success
Seguridad alimentaria y nutricional
Educación para la salud
Atención primaria de salud
Enfermedades crónicas no transmisibles
Éxito académico
Segurança alimentar e nutricional
Educação em saúde
Atenção primária à saúde
Doenças crônicas não transmissíveis
Sucesso acadêmico
Online Access:https://econtents.sbu.unicamp.br/inpec/index.php/ijoce/article/view/15291
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https://econtents.sbu.unicamp.br/inpec/index.php/ijoce/article/view/15291

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