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Promotion of adequate and healthy food in the COVID-19 pandemic

Introduction: adequate Objective: to report the experience of nursing students, nurses and dentistry professionals in the process of developing education strategies on adequate and healthy food, aimed at patients with SAH and DM in a Family Health Unit in the city of Rio de Janeiro, during the COVID...

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Bibliographic Details
Main Authors:	Silva, Sara Soares Ferreira da, Carletto, Amanda Firme, Ribeiro, Marina Medeiros, Silva, Giselle Natalina Sousa da
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2022
Subjects:	Food and nutrition security Health education Primary health care Noncommunicable diseases Academic success Seguridad alimentaria y nutricional Educación para la salud Atención primaria de salud Enfermedades crónicas no transmisibles Éxito académico Segurança alimentar e nutricional Educação em saúde Atenção primária à saúde Doenças crônicas não transmissíveis Sucesso acadêmico
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ijoce/article/view/15291
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