Phenolic compounds and antioxidants extraction using pressurized liquids and ultrasound, mineral potential and bioacessibility in yellow passion fruit rind (Passiflora edulis flavicarpa)
The aim of this study was to examine the different conditions of Pressurized Liquid Extraction (PLE) from yellow passion fruit (Passiflora edulis flavicarpa) rind. The attempt to add value to the agroindustrial waste of the fruit and the recovery of its bioactive compounds was the major motivation o...
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| Main Authors: | , , , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1659 |
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