APA (7th ed.) Citation

Messina, C., Martinez, J., Rebellato, A., Pallone, J., & Viganó, J. (2019). Phenolic compounds and antioxidants extraction using pressurized liquids and ultrasound, mineral potential and bioacessibility in yellow passion fruit rind (Passiflora edulis flavicarpa). Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Messina, Camila, Julian Martinez, Ana Rebellato, Juliana Pallone, and Juliane Viganó. Phenolic Compounds and Antioxidants Extraction Using Pressurized Liquids and Ultrasound, Mineral Potential and Bioacessibility in Yellow Passion Fruit Rind (Passiflora Edulis Flavicarpa). Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Messina, Camila, et al. Phenolic Compounds and Antioxidants Extraction Using Pressurized Liquids and Ultrasound, Mineral Potential and Bioacessibility in Yellow Passion Fruit Rind (Passiflora Edulis Flavicarpa). Universidade Estadual de Campinas, 2019.