The ethnic ingredient: oaxacan food and restaurants in Los Angeles, CA
This article analyzes the commoditization and the consumptionof traditional food among Mexican migrants from the southern state of Oaxaca settled in Los Angeles, CA. The incursion of Oaxacan women in the informal commercialization as a way of self employment is explored at fi rst. Further it is anal...
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas
2012
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| Online Access: | https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16793 |
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