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The ethnic ingredient: oaxacan food and restaurants in Los Angeles, CA

This article analyzes the commoditization and the consumptionof traditional food among Mexican migrants from the southern state of Oaxaca settled in Los Angeles, CA. The incursion of Oaxacan women in the informal commercialization as a way of self employment is explored at fi rst. Further it is anal...

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Detalhes bibliográficos
Autor principal:	Ruiz, Maximino Matus
Formato:	Online
Idioma:	português
Publicado em:	Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2012
Assuntos:	Food Migration Authenticity Quality Alimentos Migración Autenticidad Calidad
Acesso em linha:	https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16793
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