Food, health surveillance and cultural heritage: conflicts between public policies

This paper underlines the conflicts between health and sanitation policies and the recent policies to safeguard immaterial cultural heritage promoted by Iphan (National Institute of Historic Heritage). This institute promote the immaterial cultural heritage policies placing food as an important cult...

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Bibliographic Details

Main Author:	Cintrão, Rosângela Pezza
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2015
Subjects:	Comida e cultura Patrimônio imaterial Legislação sanitária Queijo artesanal Mandioca Food and culture Cultural heritage Sanitation policies Raw milk cheese Cassava
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16903
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