Cover Image

Food, health surveillance and cultural heritage: conflicts between public policies

This paper underlines the conflicts between health and sanitation policies and the recent policies to safeguard immaterial cultural heritage promoted by Iphan (National Institute of Historic Heritage). This institute promote the immaterial cultural heritage policies placing food as an important cult...

Full description

Saved in:
Bibliographic Details
Main Author: Cintrão, Rosângela Pezza
Format: Online
Language:Portuguese
Published: Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2015
Subjects:
Comida e cultura
Patrimônio imaterial
Legislação sanitária
Queijo artesanal
Mandioca
Food and culture
Cultural heritage
Sanitation policies
Raw milk cheese
Cassava
Online Access:https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16903
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This paper underlines the conflicts between health and sanitation policies and the recent policies to safeguard immaterial cultural heritage promoted by Iphan (National Institute of Historic Heritage). This institute promote the immaterial cultural heritage policies placing food as an important cultural reference. The contradictions between these two policies are observed comparing the sanitation requirements of food production to the traditional production practices and commercialization of artisanal food. The focus is on artisanal cheese and cassava flour cases.
ISSN:2317-1480

Similar Items