Culinary recipe notebooks in personal archives: a historical-educational heritage from the flavors of the kitchen (Florianópolis, 1950/1980)

The work aims to historicize a collection of cookbooks (3 copies) written between the 1950s and 1980s, covering three generations of women, teachers in Santa Catarina who are preserved in a personal archive. The analysis will contemplate the material as a memorial record of a practice that is the re...

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Bibliographic Details
Main Authors: Andrade, Ana Luiza Mello Santiago de, Cunha, Maria Teresa Santos
Format: Online
Language:Portuguese
Published: Faculdade de Educação/Universidade Estadual de Campinas 2024
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Online Access:https://econtents.sbu.unicamp.br/inpec/index.php/ridphe/article/view/20159
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