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Culinary recipe notebooks in personal archives: a historical-educational heritage from the flavors of the kitchen (Florianópolis, 1950/1980)

The work aims to historicize a collection of cookbooks (3 copies) written between the 1950s and 1980s, covering three generations of women, teachers in Santa Catarina who are preserved in a personal archive. The analysis will contemplate the material as a memorial record of a practice that is the re...

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Bibliographic Details
Main Authors: Andrade, Ana Luiza Mello Santiago de, Cunha, Maria Teresa Santos
Format: Online
Language:Portuguese
Published: Faculdade de Educação/Universidade Estadual de Campinas 2024
Subjects:
Arquivos pessoais
Cadernos de receitas. Culturas Políticas.
Patrimônio Histórico-Educativo
História da Educação
Personal archive
Political culture
Historical-Educational Heritage.
History of Education
Archivo personal
Libros de recetas. Culturas Políticas.
patrimonio histórico educativo
Historia de la educacion
Archives personnelles
Culture politique
Patrimoine historique éducatif
Histoire de l’éducation
Online Access:https://econtents.sbu.unicamp.br/inpec/index.php/ridphe/article/view/20159
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Summary:The work aims to historicize a collection of cookbooks (3 copies) written between the 1950s and 1980s, covering three generations of women, teachers in Santa Catarina who are preserved in a personal archive. The analysis will contemplate the material as a memorial record of a practice that is the result of schooled knowledge and that, from generation to generation, has become a political-educational experience, The collection of cookbooks is considered as the bearer of a system of worldview on cooking in dialogue with aspects of political culture and its presence as relic objects in personal archives, understood in the key of Historical-Educational Heritage.
ISSN:2447-746X

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