Culinary recipe notebooks in personal archives: a historical-educational heritage from the flavors of the kitchen (Florianópolis, 1950/1980)
The work aims to historicize a collection of cookbooks (3 copies) written between the 1950s and 1980s, covering three generations of women, teachers in Santa Catarina who are preserved in a personal archive. The analysis will contemplate the material as a memorial record of a practice that is the re...
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| Main Authors: | , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Faculdade de Educação/Universidade Estadual de Campinas
2024
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/inpec/index.php/ridphe/article/view/20159 |
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