The storage of brazilian soybean as a conditioner of spatial success for a grain competitiveness
The increase and expansion of soybean production in Brazil is not accompanied by the expansion of the storage system. Such imbalance implies loss of grain due to deterioration due to lack of storage space, overloading of silos and warehouses and devaluation of soybean when it is sold at lower prices...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2299 |
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