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The storage of brazilian soybean as a conditioner of spatial success for a grain competitiveness

The increase and expansion of soybean production in Brazil is not accompanied by the expansion of the storage system. Such imbalance implies loss of grain due to deterioration due to lack of storage space, overloading of silos and warehouses and devaluation of soybean when it is sold at lower prices...

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Bibliographic Details
Main Authors:	Freitas, Juliana de, Oliveira, Andrea, Filassi, Monique
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Static storage capacity Storage system Mato Grosso Brazilian soybean company
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2299
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