Bioaccessibility of minerals (Fe, Ca, Zn and Mg) in ultra-processed foods
The consumption of fresh meat, both swine and cattle, is considered a good source of nutrients and minerals, such as iron (Fe), calcium (Ca), zinc (Zn) and magnesium (Mg), which are fundamental in many fisiologic mechanisms. However, processed foods, such as hamburger and ham, are widely consumed an...
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| Main Authors: | , , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2395 |
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