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Bioaccessibility of minerals (Fe, Ca, Zn and Mg) in ultra-processed foods

The consumption of fresh meat, both swine and cattle, is considered a good source of nutrients and minerals, such as iron (Fe), calcium (Ca), zinc (Zn) and magnesium (Mg), which are fundamental in many fisiologic mechanisms. However, processed foods, such as hamburger and ham, are widely consumed an...

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Bibliographic Details
Main Authors: Moraes, Priscila de, Rebellato, Ana, Trajano, Bianca, Pallone, Juliana
Format: Online
Language:Portuguese
Published: Universidade Estadual de Campinas 2019
Subjects:
Bioaccessibility
Minerals
Processed meat
Online Access:https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2395
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