Mites and fungi recognition in canastra cheese surface
The artisanal cheese produced at Minas Gerais State is recognised as Brazilian cultural patrimony by the National Institute of Historical Patrimony IPHAN (Instituto do Patrimônio Histórico e Artístico Nacional). Among these cheeses, highlighted those produced from raw milk in the Canastra microregio...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2466 |
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