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Mites and fungi recognition in canastra cheese surface

The artisanal cheese produced at Minas Gerais State is recognised as Brazilian cultural patrimony by the National Institute of Historical Patrimony IPHAN (Instituto do Patrimônio Histórico e Artístico Nacional). Among these cheeses, highlighted those produced from raw milk in the Canastra microregio...

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Bibliographic Details
Main Authors:	Corso, Gislaine Del, Moraes, Adriane de, Matioli, André
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Artisanal minas cheese Fungi Mites
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2466
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