Evaluation of metabolic parameters and lipid profile in white adipose tissue of animals submitted to interesterified enriched diet
The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the processes that have being widely used by the food industry. Thus, the aim of this st...
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| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2897 |
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