Evaluation of metabolic parameters and lipid profile in white adipose tissue of animals submitted to interesterified enriched diet

The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the processes that have being widely used by the food industry. Thus, the aim of this st...

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Bibliographic Details
Main Authors:	Vieira, Ana, Ferreira, Marciane, Miyamoto, Josiane, Torsoni, Adriana, Torsoni, Marcio, Ignacio-Souza, Leticia
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Interesterified fat Palm oil White adipose tissue
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2897
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