Effects of postharvest application of UV-C radiation on the control of microorganisms and maintenance of quality in strawberries
Because it is a highly perishable fruit, due to its high metabolic activity and water content, the strawberry has a shelf life limited by weight loss, texture alteration and microbiological deterioration. Such susceptibility to proliferation of microorganisms and the occurrence of postharvest diseas...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/489 |
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