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Effects of postharvest application of UV-C radiation on the control of microorganisms and maintenance of quality in strawberries

Because it is a highly perishable fruit, due to its high metabolic activity and water content, the strawberry has a shelf life limited by weight loss, texture alteration and microbiological deterioration. Such susceptibility to proliferation of microorganisms and the occurrence of postharvest diseas...

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Bibliographic Details
Main Authors:	Petrielli, Gabriel Palma, Usberti, Franciane Colares Souza, Alves, Raysa Maduro
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Fragaria ananassa Microbial control Sanitation.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/489
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