Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract
The development of non-thermal treatments associated to the formulation of functional products have been a challenge for the food industry. In this sense, the enrichment of apple juice with aqueous extract of Brazilian ginseng (Pfaffia glomerata) followed by the processing of the beverage using supe...
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| Format: | Online |
| Language: | English |
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Universidade Estadual de Campinas
2019
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1024 |
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| author | Bargas, Matheus Angelo Silva, Eric Keven Meireles, M. Angela A. Vardanega, Renata |
| author_facet | Bargas, Matheus Angelo Silva, Eric Keven Meireles, M. Angela A. Vardanega, Renata |
| author_sort | Bargas, Matheus Angelo |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp |
| description | The development of non-thermal treatments associated to the formulation of functional products have been a challenge for the food industry. In this sense, the enrichment of apple juice with aqueous extract of Brazilian ginseng (Pfaffia glomerata) followed by the processing of the beverage using supercritical carbon dioxide (SCD) was proposed. The functional beverage was characterized with respect to pH, soluble solids content (SSC), particle size distribution, zeta potential (ZP) and color analysis. |
| first_indexed | 2025-10-08T13:52:50Z |
| format | Online |
| id | ojs-article-1024 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | eng |
| last_indexed | 2025-10-08T13:52:50Z |
| publishDate | 2019 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-10242025-09-26T14:32:30Z Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract Bargas, Matheus Angelo Silva, Eric Keven Meireles, M. Angela A. Vardanega, Renata Functional beverage Beta-ecdysone Supercritical technology. The development of non-thermal treatments associated to the formulation of functional products have been a challenge for the food industry. In this sense, the enrichment of apple juice with aqueous extract of Brazilian ginseng (Pfaffia glomerata) followed by the processing of the beverage using supercritical carbon dioxide (SCD) was proposed. The functional beverage was characterized with respect to pH, soluble solids content (SSC), particle size distribution, zeta potential (ZP) and color analysis. Universidade Estadual de Campinas 2019-02-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1024 10.20396/revpibic2620181024 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp 2596-1969 eng https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1024/1095 Copyright (c) 2019 Matheus Angelo Bargas, Eric Keven Silva http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Bargas, Matheus Angelo Silva, Eric Keven Meireles, M. Angela A. Vardanega, Renata Functional beverage Beta-ecdysone Supercritical technology. Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title | Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title_full | Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title_fullStr | Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title_full_unstemmed | Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title_short | Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract |
| title_sort | effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with brazilian ginseng roots extract |
| topic | Functional beverage Beta-ecdysone Supercritical technology. |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1024 |
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