Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract

The goal of this work was to use different coating materials to produce emulsions containing supercritical chamomile extract by ultrasound technology. The main purpose was to select the best coating material to produce stable emulsions for further application in gelled products for topic use.

Saved in:
Bibliographic Details
Main Authors: Machado, Paula Rocha, Vardanega, Renata, Silva, Eric Keven, Nascimento, Carla D. O., Meireles, M. Angela A.
Format: Online
Language:English
Published: Universidade Estadual de Campinas 2019
Subjects:
Online Access:https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1119
Tags: Add Tag
No Tags, Be the first to tag this record!